I came across this sedge heavy with seeds. It dos nt take long to gather a large amount which can be processed for flour.
Carbohydrate can be hard to find in the wild leading to low blood sugar and lethargy.
It is all ways worth learning as many sources as possible.
Cheers
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1 comment:
we have tons of thi sup the lakes here, mind you, i also planted a fair amount of it :-), ive tried the seeds roughly processed and made into a damper, not bad, certainly one of the better wild foods out there
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