Fire by hand drill

Fire by hand drill

Sunday, 30 April 2017

A delicious way to cook trout.

My favourite way to cook fish. The trout is open up and skeleton is removed.  Head and tail come with it.

The double fillet is the propped open with skewers and placed over hot hardwood coals to roast. When the skin side (away from coals) is dry and papery feeling the check to see if it's cooked. Delicious. The smoke adds another demension to the flavour.

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