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Sunday, 6 March 2011

A weekend in the woods

Had a good time sleeping out in a parachute this weekend. Roasting lamb chops and weiners.

Good times.
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4 comments:

  1. Northern Ireland Bushcraft Association6 March 2011 at 17:46

    Yes you sure do roast a good wiener even if you are garlic butter fingers!

    ReplyDelete
  2. Keith7 March 2011 at 02:59

    "Roasting lamb chops and weiners."

    Wild ones of course!
    http://woodsrunnersdiary.blogspot.com/

    ReplyDelete
  3. Andrew Boe7 March 2011 at 16:16

    My trousers stink of garlic. Oh well maybe i can eat them in an emergency.

    Of course they were wild Le Loup!!

    ReplyDelete
  4. Gary8 March 2011 at 21:36

    Damn it. I missed the wiener roast!

    ReplyDelete